Meat Lasagne with a Green Salad and Garlic Bread (w)

Home made Mince Beef Lasagne topped with grated cheese served with a large green salad bowl and plenty of garlic bread with home made garlic butter.

Mixed Fish Pie with Crushed Potato Topping (w)

Assorted white fish, salmon and *prawns in a creamy white wine sauce topped with buttered, crushed potato

Sausage and Lentil Casserole with a Creamy Mash (w)

Large pork sausages cooked with Red and Green Lentils in a tomato, onion and warm spice sauce and served with a creamy, whipped mash potato

Cheese and Onion Pie with Vine Tomato and cracked Black Pepper Topping (w) (v)

Layers of potato, crumbly cheese and sliced onion slowly baked in a creamy sauce and topped with sliced vine tomato and cracked black peppercorns

Moussaka with a Greek Salad and Crusty Bread (w)

Made to a traditional Greek recipe with a freshly prepared Greek salad of Feta, chopped vine tomato, black olives and basil, served with chunky crusty bread.

Lancashire Hot Pot with Warm spiced Red cabbage and Crusty Bread (w)

Traditional Lancashire Hot Pot made with pieces of Lamb and topped with sliced potato. All served with warm red cabbage cooked in white wine vinegar and warm spices, and chunks of crusty bread.

Traditional Cottage Pie (w)

A Winter Warmer. Minced Beef braised with onions and diced carrot topped with a buttery Mash and topped with grated cheese.